What's For Lunch?
February 2023 (Heron Pond)
Daily Meals are Subject to Change due to Product Availability
Garden Salad Consists of
Romaine Lettuce 1 Cup, Carrots ¼ c, Cucumber ¼c, Tomato ¼c, Chic Peas ¼c Chicken 1oz,Cheese 1oz. Dressing 1oz
Jennifer Fowler- Site Coordinator- Milford Heron Pond Kitchen 603 673-1811 Ext 5
Janice Solan, Site Coordinator – Jacques Elementary, 673-4434, Ext 5 Mandy Dodier, Food Services Director 673-4201 Ext 3473
Gail Cassarino, Bookkeeper, Food Service Assistant 673-4201 Ext 3309
Milk Only is $.50 unless it is part of a full meal. Your students account will be charged.
This Institution is an equal opportunity provider