What's For Lunch?

 

February 2023 (Heron Pond)

 

Daily Meals are Subject to Change due to Product Availability

Monday

Tuesday

Wednesday

Thursday

Friday

 

31  

Baked Ziti

WG Pasta

Seasoned Beef

Marinara Sauce

Carrots, Dressing

Peaches, Milk

1   

 Sandwich Day

Ham & Cheese

Turkey & Cheese

Sun Butter & Jelly

Celery Dressing

Oranges, Milk

2   

Cheeseburger

WG Bun, Cheese

Sweet Potato Fries

Strawberries

Milk

3  

PIZZA

Garden Salad

Dressing

Apple

Milk



6 

Chicken nuggets

Fries,

 Ketchup, 

Cucumber & Tomato Salad

 Banana, Milk

7  

Turkey & Gravy

Seasoned Rice, Green Beans, 

Applesauce

 Milk

8    

Sandwich Day

Ham & Cheese

Turkey & Cheese

Sun Butter & Jelly, 

Cucumber, Dressing

Strawberries, Milk

9

 Fish Sandwich

 WG Bun, Cheese

Fries

Grapes

Milk

10 

 PIZZA

Garden Salad

Dressing

Orange

Milk

13

 Breakfast For Lunch

Breakfast Bread

Yogurt, 

Hash Brown

Apple Juice

Milk

14  

Pasta w/ Garlic Butter

WG Pasta, Cheese

Broccoli

Fruit Cocktail

 Milk

15   

Early Release


Sandwich Day

Ham & Cheese

Turkey & Cheese

Sun Butter & Jelly

Carrot & Cranberry Salad

 Milk

16  

Chicken&Cheese

Quesadilla

WG Tortilla, Seasoned Chicken, Cheese,

Corn & Black Bean Salad

Apples, Milk

17  

PIZZA

Garden Salad

Dressing

Pears

Milk

20 

Pasta with Meat Sauce

WG Pasta, Seasoned Beef, Marinara Sauce, Broccoli, 

Oranges, Milk

21 

Fish Sticks

Seasoned Rice, Peas

Strawberries

Milk

22   

Sandwich Day

Ham & Cheese

Turkey & Cheese

Sun Butter & Jelly 

3 Bean Salad,

Cranberries

 Milk

23  

BBQ Pulled Pork

WG Bun, 

Baked Beans

Cole Slaw

Pears

Milk 

24   

PIZZA

Garden Salad

Dressing

Fruit Cocktail

Milk

28

Winter

Recess




3/1

3/2

Winter

Recess

3/3

3/4

Winter

Recess

Garden Salad Consists of

Romaine Lettuce 1 Cup, Carrots ¼ c, Cucumber ¼c, Tomato ¼c, Chic Peas ¼c Chicken 1oz,Cheese 1oz. Dressing 1oz

 

Jennifer Fowler- Site Coordinator- Milford Heron Pond Kitchen 603 673-1811 Ext 5

Janice Solan, Site Coordinator – Jacques Elementary, 673-4434, Ext 5            Mandy Dodier, Food Services Director 673-4201 Ext 3473

Gail Cassarino, Bookkeeper, Food Service Assistant 673-4201 Ext 3309

 

Milk Only is $.50 unless it is part of a full meal. Your students account will be charged.

 

This Institution is an equal opportunity provider